We serve more than 4 million high-quality meals per year
2020-2021 Student Meals
Effective March 1, meals for seven days per week will continue to be provided at no cost to students; however, the days and times meals will be provided will change. Meals will be available in most schools, including those that have been closed for construction and those closed due to inadequate staffing.
Meals will be available for pickup from 7:45-8:45 a.m. at elementary school locations and 9-10 a.m. at middle and high school locations on the following weekdays:
- Mondays – Students in Group V and/or non-HCPSS students age 18 and under
- Wednesdays – Students in Groups E, A or B
- Thursdays – Students in Group V and/or non-HCPSS students age 18 and under
Full details on 2020-2021 meals for students are available online.
A Message to Families from Food and Nutrition Services Director Brian Ralph
On behalf of the Food and Nutrition Services program, I would like to extend a warm welcome and encourage you to take advantage of our healthy food offerings. Each school kitchen has a highly trained staff focused on quality, customer service and food safety. If you have not purchased a meal from us lately, we welcome the opportunity to impress you with our inspired offerings. For those of you who are loyal patrons, we thank you for your continued support.
While we follow the stringent nutritional guidelines of the National School Lunch and Breakfast Programs, there is no sacrifice made for quality or flavor. Our staff employs techniques of seasoning food for maximum flavor without adding additional sodium or fat content. We utilize baking techniques that ensure a crispy crunch without having to fry anything. Although you may see popular items on the menu such as pizza and chicken nuggets, be assured they contain healthy whole grains and are lower in fat and salt than options found in restaurants and grocery stores.
Please familiarize yourself with the HCPSS Food Service Program information for the 2020-2021 school year.
What’s on the menu?
HCPSS students and their families can now view menus and nutrition and allergen information for meals served in all HCPSS schools through Nutrislice, a website and free smartphone app.
Paying for meals
On-site payments and prepayments may be made using cash or check. Families may prepay with a credit card by setting up an online account at myschoolbucks.com. This online portal also allows parents to view cafeteria account activity and receive balance alerts. There is a $2.49 processing fee for each transaction. Each transaction can be up to $120.00 in total.
Each student is assigned a unique, 6-digit cafeteria PIN, which remains the same every school year. If a student has forgotten their PIN, cashiers can look the PIN up by student name. This PIN allows HCPSS to receive reimbursements from the National School Lunch Program.
All meals purchased without a PIN will have an additional charge of $0.30 for breakfast and $0.60 for lunch.
Unpaid Meal Charges
Nutrition is essential to students’ mental, physical, and academic growth. HCPSS practice is to ensure that no student goes hungry or is traumatized for lack of funds. If a student forgets their lunch money, a meal will be provided and a charge will be applied to their meal account. Meals will never be taken away when there are no funds or a negative balance in a student’s meal account. However, parents/guardians are solely responsible for providing their student(s) with money for meals, or packing a meal from home. Parents/guardians are also responsible for prompt payment of outstanding balances. Meal account balances may be viewed at any time by logging in to MySchoolBucks. The expectation is that all meal charges owed to HCPSS Food and Nutrition Services will be paid in full.
More information is provided in Board of Education Policy 4200 Meal Charges.
Breakfast and Lunch Daily Prices
Breakfast – $2.00
Reduced Price Breakfast – $0.10 (Find out how to qualify)
Elementary School Lunch – $2.80
Middle/High School Lunch – $3.30
Reduced Price Lunch – $0.20 (Find out how to qualify)
Milk (1/2 pint) – $0.50
Faculty and Staff
Breakfast – $2.75
Regular Lunch – $4.50
Free and Reduced Meals (FARMs)
The HCPSS participates in the National School Lunch and Breakfast Programs. Students from households that meet federal income guidelines are eligible to receive free or reduced-price meals. Those eligible for reduced-price meals pay $0.10 for breakfast and $0.20 for lunch.
Applications are available online or as a paper application. Parents must submit a new application every school year to maintain their student’s eligibility.
Food for in-school celebrations
Take a look through our list of approved items for ideas on what to bring.
Nutritional and Allergen Concerns
We are sensitive to the various nutritional and dietary needs of students. In addition, we post all nutirional information for our meal choices online and in our nutrislice mobile app.
Students with known food allergies (shellfish, tree nuts, gluten, lactose, etc.) need to have a formal notice of their allergies written up by a family physician and submitted to the school nurse. Students who would still like to purchase food from the cafeteria can have accommodations made that are suited to their allergies.
For all questions or concerns, feel free to contact our office at 410-313-7134.